This has been a tough week for us. The grocery money ran out way too fast, as our little ones needed new shoes. So we traded some of our grocery store money with Stride Right. I had to get creative with what we had in the pantry and fridge and it actually worked out to equal some yummy lunches. I think I'm going to start trying this once a month. It has definitely made me feel less wasteful.
Using Store bought whole wheat thin pizza crust I topped the kid's pizza with red sauce, mozzarella cheese and black olives. For mine I used pesto sauce instead of red sauce and topped with mozzarella cheese, canned artichoke hearts, black olives and some broccoli. It looks way too green but was still very yummy!
So here is this weeks challenge for y'all.....Check in the pantry, the back of the freezer and the fridge and try to use up all of the things that have been hiding there for too long. A little creativity can go a long way. :)
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