Monday, September 13, 2010

Spinach Quesidilla

I apologize for showing you a half eaten quesidilla. My only excuse is that it is that good.
This is frozen spinach, thawed and drained, simmered in olive oil. And then combined with feta cheese and put in a tortilla. The tortilla was then seared on both sides. And soooo good.
With this a side of red beans and rice.

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